It’s a slow day in Bugibba (boo-gee-ba) when Laura’s doing a food posting. Cool and blustery weather persists. When it does break, we’re going to bolt toward the cliffs on the s.w. edge of the island for some awesome hikes. Meanwhile…
Fast food, Malta style. These hot cases contain take-away food that includes pizza, lasagna, and other pasta and savory pastry dishes. Have only tried the pizza (OK) and the pea pastry.
You know you’re getting close to one of these shops when you meet people walking and eating from white bakery bags… 🙂 comparable to U.S. drivers eating burgers & fries while driving.
A dish unique to Malta (I think) is their pea pastry. All are not created equal – purchased from different shops (35¢ each), the near one had some nice spice added to the peas, and was crispier. Nothing from these shops is healthy (duh!)- very greasy, and all carbs!
Vegetarians, look away.
A delightful surprise at the grocery are the smoked pork products . Way reasonably priced (at 2.2 lbs to the kilo, around $3 a pound) and tasty, and perfect for breakfast.
I can’t give the monkey-face “ham” (bologna?) a review, but it could be a fun to go at with a mustard bottle.
Yes!! Some real syrup from Canada.
Lots of olive choices in the deli – pepper flakes, garlic, or ‘seafood” – tuna and anchovies mixed in.
Well – that’s all for now. Dave’s taking me out to a nice Italian restaurant. A break in the weather would be good for my diet 🙂 – Laura